Cajun Chicken Pasta

Ingredient

12 ounces uncooked linguine

2 pounds chicken breast strips

1 tablespoon Cajun seasoning

1 1/4 teaspoons salt, divided

1/4 cup butter

1 small red bell pepper, thinly sliced*

1 small green bell pepper, thinly sliced*

1 (8-oz.) package fresh mushrooms

2 green onions (white and light green parts only), sliced*

1 1/2 cups half-and-half

1/4 teaspoon lemon pepper

1/4 teaspoon dried basil

1/4 teaspoon garlic powder

Garnish: chopped green onions

Recipe

1. Prepare pasta according to package directions.

2. Sprinkle chicken evenly with Cajun seasoning and 1 tsp. salt. Melt 1/4 cup butter in a large nonstick skillet over medium-high heat; add chicken, and sauté 5 to 6 minutes or until done. Remove chicken.

3. Add bell peppers, mushrooms, and green onions to skillet, and sauté 9 to 10 minutes or until vegetables are tender and liquid evaporates.

4. Return chicken to skillet; stir in half-and-half, next 3 ingredients, and remaining 1/4 tsp. salt. Cook, stirring often, over medium-low heat 3 to 4 minutes or until thoroughly heated. Add linguine; toss to coat. Garnish, if desired, and serve immediately.

*1/2 (16-oz.) bag frozen sliced green, red, and yellow bell peppers and onion may be substituted. For testing purposes only, we used Birds Eye Pepper Stir-Fry.

Source:

www.myrecipes.com