Corn Salad

Ingredients

1. 1/2 c. raw apple cider vinegar
2. 1/4 c. honey
3. 1 tsp. kosher salt
4. 1/2 tsp. coarsely ground black pepper
5. 4 ears fresh organic non-gmo sweet corn
6. 1/2 c. finely diced red onion, soaked in ice water for 20 minutes and patted dry
7. 1/2 medium cucumber, seeded, peeled, then diced to same size of onions
8. 1/4 medium red sweet bell pepper, diced to same size as onions
9. 1/4 medium orange sweet bell pepper, diced to same size as onions
10. 1/2 c. cherry tomatoes, halved
11. 1 tablespoon fresh jalapeno, seeds and veins removed, very finely diced (optional)

Instructions

1. For dressing, in a glass bowl whisk together vinegar, honey, the 1 tsp. kosher salt, and black pepper until well incorporated. Let dressing stand while preparing salad. For salad, cut corn kernels from cobs. In a large bowl toss corn and remaining ingredients. Add the dressing. 

By Yvonne (Tried and tasty)

Source:

www.triedandtasty.com